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A-C Valley

Breakfast Elementary

Monday — English muffin

Tuesday — Cinnamon bun

Wednesday — Mini french toast

Thursday — Sausage pancake wrap

Friday — Funnel cake

Secondary

Monday — Breakfast pizza

Tuesday — Cinnamon roll

Wednesday — Sausage pancake wrap

Thursday — Mini-french toast

Friday — English muffin breakfast sandwich

Lunch Elementary/Secondary

Monday to Thursday — Cook’s choice with a variety of fruit, vegetables and grains

Friday — Half day, no lunch

BUTLER

Elementary

Monday — French toast sticks with syrup cup, sausage links, baby carrots and ranch dressing

Tuesday — Assorted chicken, whipped potatoes, dinner roll with butter and applesauce

Wednesday — Charbroiled hamburger, whole grain bun, baked beans and pineapple tidbits

Thursday — Cheese pizza, green garden salad, ranch dressing cup and diced pears

Friday — Crispy chicken patty, whole grain bun, tater tots and peach applesauce

Middle/High School

Monday — Three-cheese calzone, corn, marinara sauce and salad

Tuesday — Assorted chicken, whipped potatoes, dinner roll with butter and salad

Wednesday — Pulled pork sandwich, french fries and salad

Thursday — White kasa pizza and green garden salad with carrots

Friday — Crispy chicken sandwich, french fries and salad

BUTLER CATHOLIC

Alternate — Hot dog

Monday — Cheese quesadilla, mini pierogies, cooked carrots and pineapple

Tuesday — Walking taco, rice, corn and pears

Wednesday — Spaghetti and meatballs with garlic bread, salad and crazy applesauce

Thursday — Chicken snack wrap, french fries, broccoli and mandarin oranges

Friday — Pizza, salad, apple sticks and crackers

Butler County Children’s Center Breakfast

Monday — French toast and applesauce

Tuesday — Cereal and bananas

Wednesday — Breakfast bun and peaches

Thursday — Cereal and raisins

Friday — English muffin and pears

Lunch

Monday — Salisbury steak, bread, mashed potatoes and peaches

Tuesday — Mini corn dog, mac and cheese, mixed veggies and spiced apple rings

Wednesday — Ham & cheese sandwich, assorted chips, peppers, cucumbers and grapes

Thursday — Taco salad, cheese, tortilla chips, salsa and pineapple

Friday — Fish sticks, Spanish rice, broccoli and cauliflower and mixed fruit

First Baptist Christian

Monday — (Last day) Junior lunch, pepperoni rolls, chips, fruit and dessert.

Grove City

Breakfast

Monday — Banana bread

Tuesday — Sausage, egg and cheese sandwich

Wednesday — Breakfast pizza

Thursday — Breakfast muffins

Friday — French toast sticks with syrup and sausage

Lunch Primary/Intermediate

Monday — Pizza slice, fresh spinach salad, fresh vegetable dippers and chickpea salad

Tuesday — Chicken tenders and mozzarella cheesesticks or breadsticks with fresh baby carrots and oven-baked french fries

Wednesday — Carrots and celery sticks with potato smiles

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed peas

Friday — Pizza Max sticks, cooked carrots and tossed salad

Lunch Middle/High

Monday — Junior High: Pizza slice; High school: Bosco sticks with sauce; Both: fresh spinach salad, fresh vegetable dippers and chickpea salad

Tuesday — Chicken tenders and mozzarella cheesesticks or breadsticks with fresh baby carrots and oven-baked french fries

Wednesday — Mini pancakes with sausage and syrup or egg and cheese muffin with carrot and celery sticks and potato smiles

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed peas

Friday — Pizza Max sticks with sauce, cooked carrots and tossed salad.

Holy Sepulcher

Monday to June 9 — Students will be asked to pack lunches until last day, June 9.

MARS

Breakfast

Monday — Cinnamon pretzel stick

Tuesday — Mini pancakes

Wednesday — Chicken slider

Thursday — Pancakes

Friday — Bagel with cream cheese

Lunch

Monday — BBQ rib hoagie or chef’s choice with baby carrots

Tuesday — Chicken rings with bread slice or chef’s choice with fresh broccoli florets

Wednesday — Cheeseburger or chef’s choice with mixed vegetables

Thursday — Breaded chicken sandwich or chef’s choice with tomato cucumber salad

Friday — Chicken nuggets with bread slice or chef’s choice with three-bean salad

MONITEAU

Breakfast Elementary

Monday — Mini cinnies

Tuesday — Mini pancakes

Wednesday — Breakfast sandwich

Thursday — Assorted breakfast items

Friday — Assorted breakfast items

Secondary

Monday — Mini cinnamon rolls

Tuesday — Breakfast sandwich

Wednesday — Flapstick

Thursday — Breakfast sandwich

Friday — Apple or cherry strudel

Lunch Elementary

Monday — Steak and cheese sub and assorted french fries

Tuesday — Chick and soft pretzel with cheese

Wednesday — Pasta with meat sauce and garlic breadstick

Thursday — Pizza

Secondary

Monday to Wednesday — Manager’s special

Thursday — Assorted pizza

SENECA VALLEY

Elementary

Monday — Rowan: Hot ham and cheese; Haine: Taco salads; CVE: Beef tacos; Evans City: Crispy chicken salad with french fries

Tuesday — Rowan: Assorted breaded chicken chunks; Haine: Pasta with sauce, roll; CVE: Assorted hot sandwiches, chicken patty and hamburgers; Evans City: Assorted cheese pizza

Wednesday — Rowan: Assorted mini corn dogs; Haine: Assorted breaded chicken tenders with roll; CVE: Pasta with sauce, roll; Evans City: Assorted hot sandwiches, chicken patty and hamburger

Thursday — Rowan: Assorted cheese pizza; Haine: Cold turkey, bacon hoagies; CVE: Hot ham and cheese sandwiches with bacon; Evans City: Assorted deli hoagies and chef’s side dish

Friday — Breakfast is served, no lunch

Middle School

Monday — Pasta with sauce

Tuesday — Assorted breaded chicken and roll

Wednesday — Mexican cuisine with toppings

Thursday — School picnic: Hot dogs, chicken patties, vegetable, fruit, cookies, fresh apple slices and fresh carrots

Friday — Breakfast is served, no lunch

High School

Monday to Thursday — Boxed salads, assorted hot sandwiches, regular chicken wraps or assorted pizzas

Friday — Breakfast is served, no lunch

SOUTH BUTLER

Breakfast

Monday — Funnel cake

Tuesday — Breakfast pizza

Wednesday — Pancake sausage wrap

Thursday — Mini French toast

Friday — Fruit-filled frudel

Lunch

Monday to Friday — Chef’s choice.

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