Breakfast

Monday — Pretzel

Tuesday — Fruit frudel

Wednesday — Scrambled eggs and toast

Thursday — Pancakes

Friday — Waffles

Lunch

Monday — Chicken wrap or rib hoagie; refried beans

Tuesday — Grilled cheese or ham and cheese wrap; tomato soup and sweet potato fries

Wednesday — Italian dunkers or chicken sticks; bread and vegetable medley

Thursday — French toast or beef sliders; tater tots

Friday — Turkey and cheese or ham tetrazzini; sweet potatoes