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SCHOOL LUNCH

A-C Valley

Breakfast Elementary

Monday — English muffin

Tuesday — Cinnamon bun

Wednesday — Mini french toast

Thursday — Sausage pancake wrap

Friday — Funnel cake

Secondary

Monday — Breakfast pizza

Tuesday — Cinnamon roll

Wednesday — Sausage pancake wrap

Thursday — Mini-french toast

Friday — English muffin breakfast sandwich

Lunch Elementary/Secondary

Monday — Wrap attack or chicken nuggets with whole grain bread slice and green beans

Tuesday — Ham and cheese wedgie or cheeseburger and tater tots

Wednesday — Elementary: Chicken tenders with whole grain bread slice or pepperoni pizza and steamed carrots; Secondary: BBQ crispy chicken sandwich with green beans

Thursday — Ground beef and Spanish rice with whole grain bread slice or crispy chicken sandwich and fresh tossed greens

Friday — Chicken Parmesan over pasts with whole grain bread slice or corn dog nuggets and broccoli

BUTLER

Elementary

Monday — French toast sticks with syrup, sausage links, celery sticks and ranch cup

Tuesday — Jet 747 (assorted meats, cheese, lettuce, Italian dressing,) baby carrots, apple slices and baked cheetos

Wednesday — Charbroiled hamburger, baked beans, pineapple tidbits and Fruit Roll-Up

Thursday — Chicken tenders, whipped potatoes, dinner roll with butter and peach applesauce cup

Friday — Double stuff crust pizza, green garden salad, ranch dressing cup, diced peach cup and chocolate scooter crunch

Middle/High School

Monday — Pork bbq sandwich and cole slaw

Tuesday — Jim’s Tuscany Sub, baked cheetos and baby carrots

Wednesday — French bread pizza and green garden salad with carrots

Thursday — Chicken tenders, whipped potatoes with gravy and a dinner roll with butter

Friday — Hot ham and cheese and peas

BUTLER CATHOLIC

Alternate — Grilled cheese sandwich

Monday — Turkey bits with gravy, mashed potatoes, stuffing, corn and pineapple

Tuesday — Italian hoagie, chips, pickle and peaches

Wednesday — Nacho chips with taco meat and cheese, peas and mandarin oranges

Thursday — Hot dog, mini perogies, broccoli and cinnamon applesauce

Friday — Pizza, salad, grapes, yogurt and fruit snacks

Butler County Children’s Center

Breakfast

Monday — Cinnamon french toast and applesauce

Tuesday — Cereal and banana

Wednesday — Granola bar and peaches

Thursday — Cereal, raisins and juice

Friday — Bagel and pears

Lunch

Monday — Ham bread, cheesy hash browns, green beans and pineapple or orange

Tuesday — Chicken strips, roll, salad, cheese corn and apricots

Wednesday — Meat and cheese sandwich, pretzels, pickles, carrots, celery and orange wedge

Thursday — Ravioli, cottage cheese, yellow beans and pears

Friday — Turkey sausage, mini perogies, peas and mixed fruit

CARDINAL WUERL NORTH CATHOLIC

Soup of week: Wedding

Monday — Hard tacos

Tuesday — Calzone

Wednesday — The Bobby Special

Thursday — General Tso’s Chicken

Friday — Chicken tenders

First Baptist Christian

Monday — Junior lunch chicken spaghetti, vegetable, dessert and beverage

Tuesday — Hot dogs, potatoes with cheese and bacon and green beans

Wednesday — Cheeseburgers, tater tots, corn and cookies

Thursday — Chicken sandwich, broccoli, fruit and dessert

Friday — Pepperoni or cheese pizza, butter pasta and fruit

FREEPORT

Kindergarten/Buffalo

Monday — Grilled cheese and steamed broccoli

Tuesday — French toast sticks, sausage links and tater tots

Wednesday — Kindergarten: Turkey hoagie and chicken noodle soup; Buffalo: Italian hoagie and french fries

Thursday — Turkey and biscuits, whipped potatoes and seasoned broccoli

Friday — Pan pizza, romaine/tomato salad and baked snacks

South Buffalo

Monday — Grilled cheese and steamed broccoli

Tuesday — French toast sticks, sausage links and tater tots

Wednesday — Italian hoagie and french fries

Thursday — Turkey and biscuits, whipped potatoes and seasoned broccoli

Friday — Pan pizza, romaine/tomato salad and baked snacks

Junior/Senior High

Monday — Junior High: Wacky grilled cheese and steamed broccoli; High School: Sloppy joe and steamed broccoli

Tuesday — French toast sticks, sausage links and tater tots

Wednesday — Italian hoagie and french fries

Thursday — Turkey and biscuits, whipped potatoes and seasoned broccoli

Friday — Pan pizza, romaine/tomato salad and baked snacks

Grove CITY Breakfast

Monday — Banana bread

Tuesday — sausage and cheese muffin

Wednesday — Breakfast pizza

Thursday — Breakfast muffins

Friday — French toast sticks with sausage and syrup

Lunch Primary/Intermediate

Monday — Pizza sticks or pizza burger with steamed carrot coins and potato salad

Tuesday — Chicken patty sandwich or turkey and cheese sandwich with oriental vegetables, fresh spinach salad and red pepper strips

Wednesday — yogurt lunchbox or perogies with string cheese and bread stick with baked beans and potato rounds

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed green beans

Friday — Homemade macaroni and cheese with roll or sloppy joe sandwich with fresh baby carrots and fresh vegetable dippers

Middle/High

Monday — Pizza sticks or pizza burger with steamed carrot coins and potato salad

Tuesday — General Tso Chicken with rice and roll or Turkey hoagie with oriental vegetables, fresh spinach salad and red pepper strips

Wednesday — Hot dog or ham and cheese on flatbread with baked beans and potato rounds

Thursday — Chicken nuggets with roll, whipped potatoes with gravy and steamed green beans

Friday — Homemade macaroni and cheese with roll or sloppy joe sandwich with fresh baby carrots and fresh vegetable dippers

Holy Sepulcher

Monday — Baked chicken breast with gravy, whipped potatoes, mixed bean medley, dinner roll and pumpkin custard

Tuesday — Cheese lasagna roll up with marinara sauce, tossed salad with tomato, applesauce, garlic bread stick and jelly roll

Wednesday — Ham and cheddar topping, vegetable soup with crackers, softy pretzel and tropical fruit salad

Thursday — Bacon cheeseburger, potato salad, baked beans, sandwich roll and vanilla ice cream

Friday — Pizza, fresh tossed salad and cupcake

KARNS CITY

Breakfast Elementary

Monday — Cinnamon cream cheese and mini bagels

Tuesday — Pancakes

Wednesday — Assorted cereal and chocolate grahams

Thursday — Pizza cheese crunchers

Friday — Pretzel with cream cheese

Secondary

Monday — Assorted fruit yogurts and snack’n puffs

Tuesday — pancakes and sausage

Wednesday — Frudel

Thursday — Breakfast sausage pizza

Friday — Sunrise flatbread

Lunch Elementary

Monday — Taco, brown rice and black beans

Tuesday — Homemade chicken noodle soup, max sticks, broccoli with cheese, celery and cucumbers

Wednesday — Popcorn chicken salad and dinner roll

Thursday — French toast sticks, hashbrowns, sausage, muffin, carrots and cucumbers

Friday — Pizza, spinach or romaine salad and peas

Lunch Secondary

Monday — Tacos, brown rice and black beans

Tuesday — Steak sandwich, max sticks, homemade chicken noodle soup and broccoli with cheese

Wednesday — Popcorn chicken salad or buffalo chicken salad and dinner roll

Thursday — French toast sticks, hashbrowns, sausage, muffin, carrots and cucumbers

Friday — Fiesta pizza, garlic french bread pizza grahams, green beans, celery and carrots

MARS

Breakfast

Monday — Breakfast pizza

Tuesday — Ham and cheese muffin

Wednesday — Pancake on a stick

Thursday — Chocolate muffin

Friday — Bagel with cream cheese

Lunch

Monday — Beef sliders or chicken nachos with baked beans

Tuesday — Popcorn chicken bowl with bread slice or bbq rib hoagie with mashed potatoes and corn

Wednesday — Bbq chicken dunker or french dip hoagie with steamed broccoli

Thursday — Macaroni and cheese with roll or sloppy joe with stewed tomatoes

Friday — Chili cheese bowl with bread slice or buffalo chicken pizza with tossed salad

MONITEAU

Breakfast Elementary

Monday — Banana bread slice

Tuesday — Cinnamon roll

Wednesday — Strawberry cream cheese filled bagel

Thursday — Breakfast sandwich

Friday — Mini blueberry pancakes

Secondary

Monday — Mini cinnamon rolls

Tuesday — Bagel with sausage, egg and American cheese

Wednesday — Flapstick (sausage and pancake on a stick)

Thursday — Breakfast sandwich (English muffin with sausage, egg and American cheese)

Friday — Apple or cherry strudel

Lunch Elementary

Monday — Sloppy joe sandwich, potato smiles, peas and mandarin oranges

Tuesday — French toast sticks with syrup, yogurt, sausage links, potato puffs, carrots and applesauce

Wednesday — Hot dog, seasoned spiral fries, baked beans and mandarin oranges

Thursday — Cheese calzone with marinara sauce, California blend vegetables and pears

Friday — Crispy chicken wrap, hash brown potato, green beans and pineapple tidbits

Secondary

Monday — Baked Italian sub, baked chips and mixed vegetables; Pizza: cheese or pepperoni personal pizza

Tuesday — Popcorn chicken salad and soft pretzel with cheese

Wednesday — Hot dog sausage sandwich with onions and peppers, crinkle cut fries and green beans; Pizza: Cheese calzone

Thursday — Chicken Parmesan blown, garlic breadstick and broccoli

Friday — Ham and cheese pretzel melt, potato puffs and peas

SENECA VALLEY

Elementary

Monday — Whole grain chicken patty sandwich with french fries, applesauce, lettuce and pickle

Tuesday — Super nachos (meat, crease and salsa,) fresh carrot sticks and assorted fruits

Wednesday — Cheeseburger, colossal crisps and fresh grapes

Thursday — Stuffed crust pizza, chick peas and Mandarin oranges

Friday — No School

Middle School

Monday — Nacho grande (buffalo chicken or ground meat,) chef’s side choice, Spanish rice and applesauce or baby carrots

Tuesday — Hot deli hoagies with seasoned potato sticks and diced peaches

Wednesday — Wafer steak hoagies and assorted toppings with oven ready seasoned fries and beaked beans

Thursday — Chef’s choice, sandwiches, salad bar and pizza are all available. Sides will be steamed green beans and fresh oranges.

Friday — No School

High School

Monday — Baked buffalo chicken flatbreads, fire roasted vegetables, applesauce or baby carrots

Tuesday — Italian pasta bar: A variety of Italian foods and sauces with breadstick steamed green beans or carrots

Wednesday — Beef and bean burgers assorted toppings, oven ready seasoned french fries, baked beans and frozen fruit cup or vegetable juice

Thursday — Chef’s choice, sandwiches, salad bar and pizza are all available.

Friday — No School

Slippery Rock

Breakfast Elementary

Monday — French toast sticks with syrup

Tuesday — Fruit yogurt, cheese salad

Wednesday — Pancakes with syrup

Thursday — Breakfast pizza

Friday — Bacon, egg and cheese bagel

Middle School

Monday — French toast sticks with syrup

Tuesday — Scrambled ham and cheese eggs

Wednesday — Pancakes with syrup

Thursday — Breakfast pizza

Friday — Cheese scrambled eggs

High School

Monday — Frittata

Tuesday — Scrambled egg with ham and cheese

Wednesday — French toast sticks with syrup

Thursday — Breakfast pizza

Friday — Scrambled eggs

Lunch Elementary

Monday — Italian meatball sub, popcorn chicken, baja chicken salad or ham and cheese sandwich with tater tots, carrots, cucumber salad and apple

Tuesday — Chicken nuggets, teriyaki chicken and rice, Italian salad or egg salad wrap with beans, celery and fruit cocktail

Wednesday — Mac and cheese, spicy chicken sandwich, chicken ceasar salad or turkey and cheese sandwich with beans, celery and peaches

Thursday — Beef nachos with rice, chicken soft tacos, popcorn chicken salad or ham and turkey club sandwich with peas, broccol, bananas and peaches

Friday — Pizza, grilled cheese with tomato soup, tuna salad platter or chicken ceasar wrap with broccoli, cucumbers and pears

Middle School

Monday — Italian meatball melt, popcorn chicken lime chipotle, burrito, fajita baja chicken salad or jalapeno pepperoni pizza with pineapples, carrots and apples

Tuesday — Mac and cheese, sriracha nacho burger, Italian salad or sausage pizza with tater tots, baked beans, celery and oranges

Wednesday — Buffalo chicken Stromboli, bbq chicken wrap, popcorn chicken salad or Mexican pizza with side salad, beans, celery and peaches

Thursday — Build-your-own pasta bar, chicken parm melt, chicken ceasar salad or buffalo chicken pizza with side salad, beans, celery and peaches

Friday — Grilled cheese with tomato soup, bbq breakfast burger, tuna salad platter, veggie pizza with steamed broccoli, cucumbers and pears

High School

Monday — Beef nachos, peanut butter and jelly sandwich, baja fajita chicken salad or Hawaiian pizza with mashed potatoes and gravy, carrots and apples

Tuesday — Spicy chicken sandwich with ranch slaw, chili mac or buffalo chicken ranch salad with tater tots, beans, celery and garden salad

Wednesday — Teriyaki chicken and rice, chicken Parmesan flatbread sandwich, popcorn chicken salad, cheeseburger pizza with orange glazed chicken, celery and spinach salad

Thursday — Frito pie, mac and cheese, chicken ceasar salad, jalapeno pepperoni pizza with tater tots, squash, carrots and salad

Friday — Bosco sticks with sauce, soft beef tacos, tuna salad platter and vegetable ranch pizza with cucumbers, side salad and pears

SOUTH BUTLER

Breakfast

Monday — Funnel cake

Tuesday — Breakfast pizza

Wednesday — Pancake sausage wrap

Thursday — Mini French toast

Friday — Fruit strudel

Lunch

Monday — Cheese and beef nachos with steamed corn and pineapple tidbits

Tuesday — French toast sticks with sausage patty with tater tots and pineapple tidbits

Wednesday — Swedish meatballs with scalloped potatoes and pineapple tidbits

Thursday — Bbq rib hoagie, mixed vegetables and diced peaches

Friday — Hamburger pizza, freedom fries and apple slices

St. Gregory

Monday — Chicken filet sandwich (lettuce and tomato) and oven fries

Tuesday — Hot dog, oven fries and carrot/cucumber cup

Wednesday — Chicken tenders, macaroni and cheese and veggie mix five-way

Thursday — Nacho salad (nachos, meat and cheese sauce,) salsa and lettuce/tomato.

Friday — Spaghetti and meatballs, french roll and tossed salad

ST. WENDELIN

Breakfast

Monday-Friday — Cereal, breakfast bar, toast, fruit

Lunch

Monday — Chicken, hotdog or hamburger with rice or potato soup, broccoli florets and apricots

Tuesday — Chicken nuggets or turkey, whipped potatoes, whole wheat read, gravy, mixed vegetables, strawberry cup and cranberry sauce

Wednesday — Soft pretzel, mozzarella cheese sticks, pepperoni roll or hamburger with buttered noodles, broccoli florets and diced peaches

Thursday — Grilled cheese, ham and cheese quesadilla with rice, baked beans, tomato soup with crackers, fruit and dessert

Friday — Hamburger or hotdog with fruit and chips or cookie

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