SENIOR EVENTS & MENUS
Butler
Tanglewood
10 Austin Ave., Lyndora
Open 9 a.m. to 3 p.m.
Monday-Friday
Wednesday — Bunco, noon
Thursday — White elephant sale, 10 a.m.
Monday — Pinochle, noon
Feb. 24 — Game Night, bring donation of paper towels, 5 p.m.
Chicora
Moose Hall lower level,
W. Slippery Rock St.
Open 9 a.m. to 3 p.m.
Monday-Friday
Friday — Wine, cheese and chocolate tasting, call manager for details
Cranberry
Municipal Building,
Rochester Road
Open 9 a.m. to 2 p.m. Monday-Friday
Wednesday — Hoagie delivery day
Thursday — Root beer floats with Donna from Southern Care Hospice, 11 a.m.
Feb. 24 — “500” card party, 12:30 p.m.; prep day for soup, cutting up vegetables, 9 a.m.
Evans City
426 E. Main St.
Open 9 a.m. to 2 p.m. Monday-Friday
Mars
Penn Mar Plaza
Open 9 a.m. to 2 p.m.
Monday-Friday
Thursday — Blood pressures with Concordia, 11:15 a.m.; leadership meeting, 1 p.m.
Feb. 24 — Root beer floats, $1, 12:30 p.m.
Mount Chestnut
Mt. Chestnut Presby.
Open 10 a.m. to 1 p.m.
Monday and Thursday
Monday — Book club, 10:30 a.m.
North Central
West Sunbury Presby.
Open 10:30 a.m. to 1:30 p.m.
Wednesday and Friday
Wednesday — Blood pressure screenings with VNA, 11 a.m.
Friday — Leadership council meeting, 1 p.m.
Slippery Rock
Twp. Municipal Building
155 Branchton Road Open 9 a.m. to 2 p.m.
Monday-Friday
Thursday — Chinese New Year celebration
Friday — Pizza party
Monday — Leadership council meeting, noon
Feb. 24 — Spelling Bee, 11:30 a.m.
Southeast
Winfield Twp. Fire Hall
200 Brose Road
Open 9:30 a.m. to 1 p.m.
Tuesday and Thursday
Thursday — Hoagie sale, 10 a.m.
Feb. 24 — Card game day, 9 to 10 a.m.
Zelienople
Senior Center
700 S. Green Lane
Open 9 a.m. to 1 p.m. Monday-Friday
Thursday — Hot dog fundraiser, $1 each, noon; hoagie orders.
Senior centers at Butler, Chicora, Cranberry, Evans City, Mars, Slippery Rock, West Sunbury, Zelienople, Mount Chestnut and the Southeast Center will serve these menus for the next week beginning tomorrow.Menus are subject to changes.Meals are served at noon at all sites except Butler (11:30 a.m.). Reservations are requested two days in advance.All meals are served with bread, margarine and 2 percent milk.WEDNESDAY — Fish sandwich, macaroni and cheese, coleslaw, fruitTHURSDAY — Roast beef sandwich with gravy, parsley potatoes, vegetables, sherbetFRIDAY — Egg salad sandwich, tomato soup, fruit saladMONDAY — Baked chicken breast with gravy, whipped potatoes, bean medley, pumpkin custardTUESDAY — Pepper steak with peppers and onions, parsley noodles, lima beans, fruit salad.
