SENIOR EVENTS & MENUS
Butler Tanglewood 10 Austin Ave., Lyndora Open 9 a.m. to 3 p.m. Monday-Friday
Through Thursday — Art Exhibit in the Armco Room
Friday — Ladies Tea, $3, 11:30 a.m.
April 29 — Leadership council meeting, 10 a.m.
Chicora
Moose Hall lower level,
West Slippery Rock Street
Open 9 a.m. to 3 p.m.
Monday-Friday
Thursday — Bingo with Ed, Saxony, 50 cents per card, 10:30 a.m.
Cranberry
Municipal Building,
Rochester Road
Open 9 a.m. to 2 p.m. Monday-Friday
Friday — Metcalfe senior expo, 9 a.m. to noon
Evans City
426 E. Main St.
Open 9 a.m. to 2 p.m. Monday-Friday
Thursday — 500 card party
Mars
Penn Mar Plaza
Open 9 a.m. to 2 p.m.
Monday-Friday
April 29 — Sundae bar, $2 each, 1 p.m.
Mount Chestnut
Mt. Chestnut Presbyterian
Open 10 a.m. to 1 p.m.
Monday and Thursday
Monday — Book club
North Central
West Sunbury Presbyterian
Open 10:30 a.m. to 1:30 p.m.
Wednesday and Friday
Slippery Rock
Township Municipal Building 155 Branchton Road Open 9 a.m. to 2 p.m. Monday-Friday
Monday — Leadership council meeting, noon
April 29 — Supper Club, “Living More Lightly on the Planet,” see center manager to make reservations, 4 to 7 p.m.
Southeast
Winfield Township Fire Hall
200 Brose Road
Open 9:30 a.m. to 1 p.m.
Tuesday and Thursday
Zelienople Senior Center
700 S. Green Lane
Open 9 a.m. to 1 p.m. Monday-Friday
Senior centers at Butler, Chicora, Cranberry, Evans City, Mars, Slippery Rock, West Sunbury, Zelienople, Mount Chestnut and the Southeast Center will serve these menus beginning Wednesday.Menus are subject to change.Meals are served at noon at all sites except Butler (11:30 a.m.). Reservations are requested two days in advance.All meals are served with bread, margarine and 2 percent milk.WEDNESDAY — Ham and Swiss sandwich, vegetable soup, seasonal fruitTHURSDAY — Country fried steak with gravy, scalloped potatoes, zucchini, fruit saladFRIDAY — Italian chicken breast, penne pasta, vegetables, seasonal fruit, chocolate chip cookieMONDAY — Baked Swiss steak with mushroom gravy, parsley potatoes, carrots, lemon fluffTUESDAY — Chicken and gravy, coleslaw, vegetables, seasonal fruit.
