Pa. Farm Show opening slated for Saturday
HARRISBURG — The 98th Pennsylvania Farm Show, an eight-day celebration of the state’s agricultural products and rural life that opens Saturday, offers something for just about everybody.
There will be about 6,000 animals. Square-dancing — on foot and on farm tractors. Rodeos. Cooking demonstrations. Contests to showcase the best apple pies, wines, edible nuts, mushrooms, corn, potatoes, swine, draft horses and beef cattle, to name a few.
The annual event at the 24-acre Farm Show Complex on the outskirts of Harrisburg bills itself as the nation’s largest indoor agricultural event.
It has been held every year since 1917, before it moved to its present location in 1931, but officials say its roots reach back to agriculture shows in colonial Philadelphia.
“In some form or another, the farm show has been going on since William Penn’s time,” said farm show spokesman Nicole Bucher. “I think it’s something that Pennsylvanians have a lot of pride in.”
Gov. Tom Corbett is scheduled to speak during Saturday’s opening ceremony. On Monday, first lady Susan Corbett plans to join Barry Crumlich, the executive chef from the governor’s residence, to prepare a roasted butternut squash bisque in a cooking demonstration.
The 2014 butter sculpture, unveiled Thursday as part of a 23-year-old tradition, commemorates the 60th anniversary of farm-show milkshakes. A half-ton of butter went into the creation, depicting a family drinking shakes alongside dancing cows. After the show, the butter will be processed and used to generate electricity for a Juniata County farm.
Admission to the farm show is free and attendance continues to grow. The 2013 show drew an estimated 585,000 visitors and officials expect as many this year, if not more.
The theme of this year’s event — “Pennsylvania Farms: Growing for You” — emphasizes the increasing efficiency of modern farms, allowing them to produce more from the same amount of land.
Educating non-farmers about farm life is a key goal of the show’s organizers. One exhibit features a full-sized barn stocked with farm animals and farmers on hand to answer questions. The barn is torn down after each year’s show and rebuilt for the next one.
