Site last updated: Monday, August 10, 2026

Log In

Reset Password
Butler County's great daily newspaper

Hors d'ogs

¼ cup cheddar cheese, grated¼ cup Swiss cheese, grated2 tablespoons vegetable shortening½ teaspoon brewer's yeast½ cup oatmeal, toastedCombine cheeses, brewer's yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve.

Source: The Dog Catalog, 1978 Grosset & Dunlap

More in Community

Subscribe to our Daily Newsletter

* indicates required
TODAY'S PHOTOS