For quick take on pizza, use Indian flatbread
Naan is an Indian flatbread with a chewy texture and a puffed, slightly charred crust.
12/15/2018 Recipes 0 comments
For classic meatballs in marinara, turn to the multicooker
It's hard to find anyone who doesn't love a bowl of spaghetti topped with meatballs and marinara, but stovetop versions are often messy (between the spattering oil from frying the meatballs and the...
12/8/2018 Recipes 0 comments
For classic chicken soup, go for the thighs
This classic rendition of chicken soup started the old-fashioned way, by making a from-scratch broth.
12/1/2018 Recipes 0 comments
Great glazed chicken, thanks to a beer can
Most glazed roast chicken recipes offer some variation on these instructions: Roast a chicken as you would normally, painting on a sweet glaze 15 to 30 minutes before the bird is done.
11/24/2018 Recipes 0 comments
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