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Site last updated: Thursday, February 23, 2017



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Recipes

February 18, 2017
Cheesy Baked Grits
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple.
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February 18, 2017
Extra yolks on hand?
The healthy eater charges through the kitchen, dropping detritus. A fine spray of protein powder, half-drowned cubes of tofu, the scorched remains of lentils. Also egg yolks, forbidden on her healthy lips.
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February 4, 2017
Soups for Swapping
Southerners are known for their cookie swaps. But Kathy Gunn, owner of Midway Community Kitchen in Carrboro, N.C., thought why not a soup swap?
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