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Recipes

February 13, 2016
Pan sauces can liven up your lean meat dishes
When cooking boneless cuts of chicken or pork, I often pair them with a pan sauce or glaze. Just a few tablespoons can liven up any dish. And for very lean pieces of meat, a sauce or glaze can rescue it. I say rescue because such cuts are very easy to overcook.
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February 13, 2016
In a Rush?
Having a trusty fast food strategy is the busy person's key to eating well. When I'm swamped with work, travel, kids' activities (or whatever), I quite simply cannot be trusted to choose the healthy meal over the quick one.
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February 6, 2016
Like heat with your sweet? Try Mexican-spiced brownies
Mexican hot chocolate is a beloved beverage made from chocolate combined with cinnamon and another spice or two to bring up the heat. Spicy and chocolate just plain work, and I wanted to see how it would translate into another beloved treat, the good old American brownie.
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February 6, 2016
Chai Spice Truffles
Valentine's Day can throw the best of us into a wild panic. How to show the one you love the way you feel without succumbing to cliches? You know what I mean — booking a table at a romantic restaurant for the set steak dinner with a side of heavy breathing couples, or buying a bunch of roses on the way home. Always lovely, but never original.
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February 6, 2016
A super snack
Super Bowl Sunday unites us in peace and harmony to enjoy a single event together. We're connected in a shared appreciation of extraordinary athletes performing feats no mere mortal would attempt.
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January 30, 2016
Super Bowl Wings
Come Super Bowl Sunday, we all love a heaping platter of wings. They've got to be crunchy. They've got to be a little bit greasy. They've got to be so delicious we can't stop eating even after we know we've eaten too many.
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January 30, 2016
Orzo makes quick work of veg-packed paella
Recently I noticed paella made with pasta instead of rice at a Catalonian restaurant in Miami. The chef told me it's a centuries-old dish from the Mediterranean areas of Spain.
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January 23, 2016
It's easy being green in the winter
Winter's chilly, gray days make the days of summer's colorful garden-fresh produce seem so very long ago. But you still can get your vegetable fix from hardy winter greens like collards, mustard greens, spinach, Brussels sprouts and, yes, kale.
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January 16, 2016
Tomatillo salsa offers a fresh approach to poaching salmon
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It's a notably lean way to roll because there's no fat involved. And the finished product is reliably tender because it has been cooked at a low temperature.
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January 16, 2016
Versatile beans are little black dress of your kitchen pantry
The United Nations declared 2016 as the International Year of Pulses. That's beans, aka legumes, to you and me. They're a great investment: cheap, sustainable, pantry-friendly and protein- and fiber-rich.
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February 13, 2016
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