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Recipes

January 30, 2016
Super Bowl Wings
Come Super Bowl Sunday, we all love a heaping platter of wings. They've got to be crunchy. They've got to be a little bit greasy. They've got to be so delicious we can't stop eating even after we know we've eaten too many.
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January 30, 2016
Orzo makes quick work of veg-packed paella
Recently I noticed paella made with pasta instead of rice at a Catalonian restaurant in Miami. The chef told me it's a centuries-old dish from the Mediterranean areas of Spain.
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January 23, 2016
It's easy being green in the winter
Winter's chilly, gray days make the days of summer's colorful garden-fresh produce seem so very long ago. But you still can get your vegetable fix from hardy winter greens like collards, mustard greens, spinach, Brussels sprouts and, yes, kale.
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January 16, 2016
Tomatillo salsa offers a fresh approach to poaching salmon
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It's a notably lean way to roll because there's no fat involved. And the finished product is reliably tender because it has been cooked at a low temperature.
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January 16, 2016
Versatile beans are little black dress of your kitchen pantry
The United Nations declared 2016 as the International Year of Pulses. That's beans, aka legumes, to you and me. They're a great investment: cheap, sustainable, pantry-friendly and protein- and fiber-rich.
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January 9, 2016
Baked egg rolls just as good as fried
Alice was our au pair from China, and when she joined our family she brought with her a slew of tasty dishes.
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January 9, 2016
After weeks of heavy eating, lighten up with taste of Thai
I loved every bite of the holidays and I'm not going to look back with regret.
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