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Recipes

August 27, 2016
Grilled skirt steak gets a kick from salsa, black beans
If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak.
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August 27, 2016
You need this pasta sauce in your life
Pasta is always a conundrum as a side dish. I want it in my weekly meal plan, but then I blank on how to sauce it.
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August 16, 2016
Pesto sauce
A sauce from the Liguria region of northwestern Italy, pesto is traditionally made with garlic, basil, Parmesan cheese, olive oil and pine nuts.
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August 13, 2016
Summer's herbs make versatile yogurt cheese
If there's ever a time when you can have too much of a good thing, it might be right now, when fresh summertime herbs are beyond abundant. Happily, this recipe for Fresh Herbed Yogurt Cheese is just the ticket when you're looking to put a dent in the stockpile of herbs overflowing in your garden. It's a fresh cheese based on Greek yogurt, and it's very flexible regarding its herbal flavorings.
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August 13, 2016
Tomatoes are the stars of Chilled BLT Soup
Everyone knows Joyce Kilmer's love song to trees — “I think that I shall never see/ A poem lovely as a tree.” That's the way I feel about tomatoes.
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August 6, 2016
Chrissy Teigen offers new take on Caprese salad
The Caprese salad of fresh mozzarella, basil and tomatoes is universally loved. I make it all summer long and it is virtually the same every time.
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August 6, 2016
A Brazilian casserole for the Olympics
As the world turns its attention to the host country of the Olympic Games, I'm reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone. He was so enamored of Brazilian food that he wrote a wonderful cookbook, “Brazil: A Cook's Tour” (Clarkson Potter), for which I was the editor.
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