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Recipes

February 28, 2015
Winter begs for stew
A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you fire up the oven and bake a pan of cornbread to serve with it). Its aroma lifts the spirits, encouraging anyone who walks through the front door that they are finally home.
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February 28, 2015
Pad Thai brings generations together
Take a break from composing text messages and compose instead a bowl of pad Thai, a tangle of noodles punctuated by pepper and peanuts. It engenders actual conversation, which all generations find delicious.
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February 21, 2015
A juicy wedge of California history Navel Orange
It's easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie and Big Wong pummelos the size of your head.
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February 14, 2015
La Casa Sena’s Potato Green Chile Soup
Recently a reader was looking for the recipe for a creamy potato and chile soup she enjoyed during a trip to Santa Fe, N.M.
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February 14, 2015
Creole flavors for Mardis Gras
When I was growing up, beans and rice were an end-of-month staple. As money got tight, my mom would whip up a beans and rice casserole, a healthy, budget-friendly choice that stretched our pantry a bit longer.
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February 7, 2015
An easy chocolate treat for Valentine's Day
Sometimes it takes just a few simple ingredients to win my heart. That's what fellow Southerner Ben Mims recently did. And he did it with candy.
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February 7, 2015
An easy treat that still impresses? Try fondue
Worried your kitchen skills may not be up to creating something impressive for Valentine's Day? Fear not.
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January 31, 2015
COOKING Q&A
QUESTION: I would like to make biscuits in advance of when I need them. Should I partially bake them and then freeze them, or freeze them unbaked? Or is this impossible?
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January 31, 2015
Date night-friendly chicken that won't tie you to the stove
Fifteen years ago, I made the first of what would become thousands of meals for my husband, Philippe. Back then, it was our fifth date, and he was visiting my tiny Parisian apartment for the first time, where we planned an evening of binging on episodes of “Friends” on the VCR.
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February 28, 2015
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February 28, 2015
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