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Site last updated: Wednesday, May 4, 2016



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Recipes

April 30, 2016
Kohlrabi, miso and soy sauce lend an Asian flavor to slaw
I love all kinds of coleslaw, or just “slaw” as many people call it.
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April 30, 2016
Mother's Day 3 tips for a better, easier breakfast in bed
Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate — a birthday, Mother's Day, Father's Day, whatever — the rest of the family follows an unspoken agreement to meet early in the kitchen to craft a breakfast-in-bed tray.
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April 23, 2016
Passover Passing over old traditions
If “Fiddler on the Roof” taught us anything, it is that the practice of Judaism depends heavily on tradition.
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April 16, 2016
How to use a mandoline — and keep your fingers
It's a piece of equipment that is underutilized in most kitchens: the mandoline.
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April 9, 2016
10 fresh, delicious ways to dress up spring asparagus
The fact that decent asparagus is now available all year doesn't really matter. We've been programed to think of it as something we must eat in spring. And so we shall.
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April 9, 2016
Got leftover eggs? Make quiche
To use up raw eggs, quiche is a good option. I like quiche because it can be an impressive choice for a brunch or special luncheon. Set your table with some pretty flowers, pair the quiche with a lightly dressed mixed greens salad and serve with a glass of crisp white wine. Quiche is also terrific for breakfast.
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