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Site last updated: Thursday, December 8, 2016



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Recipes

December 3, 2016
How far can you reduce sugar in a Pavlova?
Pavlovas are dreamy. For the uninitiated, a Pavlova (named after the famed ballerina's fluffy tutu) is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy, like a creamy marshmallow. The shell then is typically filled with whipped cream, custard or fruit compote.
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December 3, 2016
Brussels sprouts great for holiday
I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dressing that makes your mouth jump up and down with joy.
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November 26, 2016
Parmigiano-Reggiano gives this soup star power
A hearty bowl of minestrone soup may not sound fancy, but one ingredient can put it over the top. It's Parmigiano-Reggiano and it's considered the ultimate and highest-end of Italian cheeses.
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November 26, 2016
Mini pies offer delicious dessert option
When I have a lot of people coming over, I love to make mini pies, or “pie cups.” I coined the name “pie cup” when I created a “pie program” for one of my restaurants and vowed to make pie the new cupcake in NYC.
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November 19, 2016
Pull-apart bread adds beauty to Thanksgiving
Bread may be the staff of life, but that doesn't mean it can't come in different shapes.
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November 12, 2016
Pomegranate stars in unique, seasonal salsa
Place a bowl of this attractive dish on any festive table and serve up some delicious cancer-fighting phytochemicals.
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November 12, 2016
How to make the world's best
Waffles are one of the reasons it's good to be alive. And I stand behind the assertion that the recipe here produces the world's best waffles.
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