Chinese Noodles
1/4 pound fresh or steamed Chinese noodles or dried noodles
2 teaspoons toasted sesame oil
6 scallions, sliced
Salt and freshly ground black pepper
Add noodles to boiling water. Cook 1 minute or according to package instructions. Drain return to pot and add sesame oil, scallions and salt and pepper to taste.
Yield 2 servings.
