Start to finish: 40 minutes

Servings: 12

4 cups toasted corn square cereal

2 cups broken or mini woven wheat crackers

1 cup pretzel sticks or other small pretzels

1 cup shelled, lightly salted dry-roasted peanuts

1 cup cashews

6 tablespoons (¾ stick) butter

2 tablespoons low-sodium soy sauce

1 ½ tablespoons pizza seasoning or Italian seasoning

½ cup finely grated Parmesan cheese

Heat the oven to 400 degrees. Line a rimmed baking sheet with kitchen parchment.

In a large bowl, combine the cereal, crackers, pretzels, peanuts and cashews.

In a small saucepan, melt the butter. Stir in the soy sauce and pizza seasoning. Stir the butter mixture into the cereal mixture to evenly coat.

Spread the mixture evenly over the prepared baking sheet. Sprinkle all over with the Parmesan. Bake for 20 to 30 minutes, or until well toasted. Allow to fully cool on the pan. Store in an airtight container at room temperature.