SV LUNCH MENUS
May 8, 2013
Elementary Monday — Super nachos (meat, cheddar cheese, refried beans), steamed corn, pineapple, assorted milks and juices Tuesday — Popcorn chicken with roll, roasted red peppers, peaches, assorted milks and juices Wednesday — Pizza with meat sauce, garlic bread stick, green beans, pears, assorted milks and juices Thursday — Crispy chicken salad with soft pretzel, baked sweet skinny fries, fresh celery sticks, assorted milks and juices Friday — Cheese pizza, green beans, tossed salad, mango with kiwi garnish. Secondary Monday — Pizza with meat sauce, breadstick, three-way mixed veggie, mixed fruit, melon, assorted milks and juices Tuesday — Mini corn dogs, tossed salad, Mandarin oranges, assorted milks and juices Wednesday — Steak and cheese, oven-roasted peppers and onions, baked fries, fresh grapes, assorted milks and juices Thursday — Totally tacos, Spanish corn, mixed fruit with kiwi, assorted milks and juices Friday — General Tso chicken, egg rolls a la carte, steamed rice, steamed broccoli, pineapple, assorted milks and juices. ST. GREGORY Monday — Meatball sandwich, tater tots and fruit Tuesday — Ham and cheese on a pretzel roll with fruit and pudding Wednesday — Walking taco with toppings and Jell-O Thursday — Grilled cheese sandwich, creamy tomato soup and fruit Friday — Pizza sticks, yogurt and fruit. ST. KILIAN Monday — Hot dogs with potato chips, fruit, vegetable Tuesday — Chicken nuggets with potato wedges, fruit, vegetable Wednesday — Rotini and sauce with Texas toast, fruit, vegetable Thursday — Grilled cheese sandwich with tomato soup, fruit, vegetable, crackers Friday — Pizza squares with fruit, vegetable, ice cream cups.
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