SV SCHOOL MENUS
April 17, 2013
Elementary Monday — Pork Ribby on a bun, cheesy hash browns, fresh baby carrots, applesauce, assorted milks and juices Tuesday — Chix filet sandwich, featured veggie and fruit, macaroni and cheese, fresh celery sticks, assorted fruits Wednesday — Mini pierogies, roll, cubed slow-roasted turkey, steamed green beans, fresh apples, assorted milks and juices Thursday — Cheeseburger or hamburger on a bun, baked beans, mixed chilled fruit, assorted milks and juices Friday — White pizza, tossed salad, Mandarin oranges, assorted milks and juices. Secondary Monday — Pulled pork BBQ on a pretzel bun, baked meatball hoagie, cheesy hash browns, fresh apples, golden corn, assorted milks and juices Tuesday — Stuffed shells, roll, corn dog, steamed capri mixed veggies, fresh celery sticks, mixed fruit, assorted milks and juices Wednesday — Buffalo chicken flatbreads, grilled vegetables, veggie burger, oven-ready potatoes, peaches, assorted milks and juices Thursday — Mini pierogies, diced roasted turkey, baked Italian hoagie, steamed broccoli, oranges, assorted milks and juices Friday — Whole grain chicken, quesadilla-salsa, rice, breakfast sandwich, fresh apples, golden corn, assorted milks and juices ST. GREGORY Monday — Waffle sticks, potatoes and sausage and fruit Tuesday — Chef salad with homemade croutons and famous noodle soup Wednesday — Popcorn chicken, mashed potatoes and fruit Thursday — No school Friday — Monte Cello pizza day. ST. KILIAN Monday — Chicken nuggets with butter noodles, fruit, vegetable Tuesday — Rib sandwich with waffle fries, fruit, vegetable Wednesday — Pancakes with hash browns, yogurt cups, fruit Thursday — French bread pizza with fruit, vegetable, pudding cups Friday — No school.
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