SV SCHOOL MENUS
April 3, 2013
The following school lunch menus are for the week of April 8. SENECA VALLEY Elementary Monday — Totally Tacos (hot salsa), steamed corn, mixed fruit with melon, assorted milks and juices Tuesday — Baked Italian hoagie, baked fries, cucumbers, fruited Jell-O, assorted milks and juices Wednesday — Cinnamon french toast, Trix yogurt, cucumbers, pineapple, assorted milks and juices Thursday — Chicken patty sandwich (plain or spicy), tater tots, lettuce and tomato, pickle Friday — Individual pan pizzas, mixed lettuce salad, assorted chilled fruit, assorted milks and juices. Secondary Monday — Baked BBQ chicken, biscuit, meatball hoagie, mashed potato, gravy, hot apples Tuesday — Chopped Asian chicken salads, roll, turkey reuben, veggie sticks, mixed fruit, assorted milks and juices Wednesday — Chicken nuggets, roll, gyros, cucumber sauce, oven ready fries, fresh broccoli, fresh kiwi, assorted milks and juices Thursday — Stuffed shells, roll, ham BBQ, long-stemmed green beans, applesauce, assorted milks and juices Friday — French toast sticks with scrambled eggs, fish sandwich, whole grain, oven-roasted quartered potato, pears, assorted milks and juices. ST. GREGORY Monday — Meatball sandwich, baked fries and fruit Tuesday — Beef hot dog, tater tots and fruit Wednesday — Chicken sticks, mashed potatoes and fruit Thursday — Turkey burger, sweet potato fries and tossed salad Friday — Macaroni and cheese, broccoli and fruit. ST. KILLIAN Monday — Corndogs with potato wedges, fruit, vegetable Tuesday — Ham and cheese on pretzel bread with chicken noodle soup, fruit, vegetable, Goldfish Crackers Wednesday — Waffles with sausage, potato pancakes, applesauce Thursday — Chicken patties with, oven potatoes, fruit, vegetable Friday — Stuffed-crust pizza with fruit, vegetable, cookie.