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Article published May 8, 2013
SV LUNCH MENUS
Monday — Super nachos (meat, cheddar cheese, refried beans), steamed corn, pineapple, assorted milks and juices
Tuesday — Popcorn chicken with roll, roasted red peppers, peaches, assorted milks and juices
Wednesday — Pizza with meat sauce, garlic bread stick, green beans, pears, assorted milks and juices
Thursday — Crispy chicken salad with soft pretzel, baked sweet skinny fries, fresh celery sticks, assorted milks and juices
Friday — Cheese pizza, green beans, tossed salad, mango with kiwi garnish.
Monday — Pizza with meat sauce, breadstick, three-way mixed veggie, mixed fruit, melon, assorted milks and juices
Tuesday — Mini corn dogs, tossed salad, Mandarin oranges, assorted milks and juices
Wednesday — Steak and cheese, oven-roasted peppers and onions, baked fries, fresh grapes, assorted milks and juices
Thursday — Totally tacos, Spanish corn, mixed fruit with kiwi, assorted milks and juices
Friday — General Tso chicken, egg rolls a la carte, steamed rice, steamed broccoli, pineapple, assorted milks and juices.
Monday — Meatball sandwich, tater tots and fruit
Tuesday — Ham and cheese on a pretzel roll with fruit and pudding
Wednesday — Walking taco with toppings and Jell-O
Thursday — Grilled cheese sandwich, creamy tomato soup and fruit
Friday — Pizza sticks, yogurt and fruit.
Monday — Hot dogs with potato chips, fruit, vegetable
Tuesday — Chicken nuggets with potato wedges, fruit, vegetable
Wednesday — Rotini and sauce with Texas toast, fruit, vegetable
Thursday — Grilled cheese sandwich with tomato soup, fruit, vegetable, crackers
Friday — Pizza squares with fruit, vegetable, ice cream cups.