The Cranberry Eagle
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Article published April 10, 2013

SV LUNCH MENUS



Elementary

Monday — Mexican soft tacos (meat, cheddar cheese, refried beans), steamed corn, pineapple
Tuesday — Baked BBQ chicken roll, mashed potatoes with gravy, hot apples, assorted milks and juices
Wednesday — Pasta with meat sauce, garlic breadstick, green beans, pears, assorted milks and juices
Thursday — Crispy chicken salad with soft pretzel, baked sweet skinny fries, fresh celery sticks, assorted fruits, assorted milks and juices
Friday — Cheese pizza, breaded green beans, tossed salads, mixed fruit, assorted milks and juices

Secondary
Monday — Ravioli with marinara breadsticks, bacon cheeseburger, three-way mixed veggie, mixed fruit, melon, assorted milks and juices
Tuesday — General Tso's Chicken, egg rolls a la carte, breakfast sandwich, steamed rice, steamed broccoli, assorted chilled fruit, assorted milks and juices
Wednesday — Baked steak flatbreads, oven-roasted peppers and onions, hot dog, baked fries, grapes, assorted milks and juices
Thursday — Totally tacos (hot salsa), turkey and cheese croissant, steamed corn, mixed fruit with kiwi, assorted milks and juices
Friday — Pasta with meat sauce, garlic breadstick, chicken and cheese wrap, oven ready fries, green beans, pears, assorted milks and juices

St. Gregory
Monday — Pepperoni and pizza cheese on amoroso roll, fruit and jello
Tuesday — Loaded nacho salad with toppings and fruit
Wednesday — Pasta with red sauce or butter, garlic breadstick and fruit
Thursday — Grilled cheese, tomato soup and yogurt
Friday — Perogies, tossed salad and fruit

St. Kilian
Monday — Hot dogs with tater tots, fruit, vegetable
Tuesday — Meatball hoagies with oven potatoes, fruit, vegetable
Wednesday — Perogies with sliced ham, fruit, vegetable
Thursday — Tacos with chip and salsa, fruit, vegetable
Friday — Grilled cheese with tomato soup, fruit, vegetable goldfish crackers