The Cranberry Eagle
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Article published April 3, 2013


The following school lunch menus are for the week of April 8.


Monday — Totally Tacos (hot salsa), steamed corn, mixed fruit with melon, assorted milks and juices
Tuesday — Baked Italian hoagie, baked fries, cucumbers, fruited Jell-O, assorted milks and juices
Wednesday — Cinnamon french toast, Trix yogurt, cucumbers, pineapple, assorted milks and juices
Thursday — Chicken patty sandwich (plain or spicy), tater tots, lettuce and tomato, pickle
Friday — Individual pan pizzas, mixed lettuce salad, assorted chilled fruit, assorted milks and juices.
Monday — Baked BBQ chicken, biscuit, meatball hoagie, mashed potato, gravy, hot apples
Tuesday — Chopped Asian chicken salads, roll, turkey reuben, veggie sticks, mixed fruit, assorted milks and juices
Wednesday — Chicken nuggets, roll, gyros, cucumber sauce, oven ready fries, fresh broccoli, fresh kiwi, assorted milks and juices
Thursday — Stuffed shells, roll, ham BBQ, long-stemmed green beans, applesauce, assorted milks and juices
Friday — French toast sticks with scrambled eggs, fish sandwich, whole grain, oven-roasted quartered potato, pears, assorted milks and juices.

Monday — Meatball sandwich, baked fries and fruit
Tuesday — Beef hot dog, tater tots and fruit
Wednesday — Chicken sticks, mashed potatoes and fruit
Thursday — Turkey burger, sweet potato fries and tossed salad
Friday — Macaroni and cheese, broccoli and fruit.

Monday — Corndogs with potato wedges, fruit, vegetable
Tuesday — Ham and cheese on pretzel bread with chicken noodle soup, fruit, vegetable, Goldfish Crackers
Wednesday — Waffles with sausage, potato pancakes, applesauce
Thursday — Chicken patties with, oven potatoes, fruit, vegetable
Friday — Stuffed-crust pizza with fruit, vegetable, cookie.