The Cranberry Eagle
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Article published April 3, 2013


The following school lunch menus are for the week of April 8.

Monday — Sloppy Joe on a bun or chicken rings with roll, baby carrots, baked beans, fruit, milk
Tuesday — Deluxe cheese steak hoagie or chicken nachos with roll, tossed salad, fresh broccoli, fruit, milk
Wednesday — Teriyaki chicken and vegetables over rice with bread slice or beef sliders on buns, Caesar salad, mixed vegetables, fruit, milk
Thursday — BBQ rib hoagie or sweet and sour meatballs over noodles, sweet potato fries, seasoned carrots, fruit, milk
Friday — Popcorn chicken bowl or ham and cheese wrap, seasoned corn, mashed potatoes, fruit, milk.