The Cranberry Eagle
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Article published March 13, 2013


The following school lunch menus are for the week of March 18.


Monday — Soft beef taco, steamed corn, fresh broccoli, oranges
Tuesday — Hot dog on a whole-grain bun, oven-ready fries, peaches, veggie boats with snap peas
Wednesday — Penne pasta with meat sauce, garlic breadstick, tossed salad, peaches, celery and sun butter
Thursday — Cheeseburger, whole-grain bun, oven-ready fries, kiwi, mango and fresh grapes
Friday — Cheese pizza, breaded green beans., tossed salads, red delicious apples.
Monday — Chicken nuggets, hot pretzel, hot dog, mashed potato and gravy, peaches, sausage pizza
Tuesday — Macaroni and cheese, chicken slider, fajita chicken wrap, fresh steamed broccoli, tossed salad, pineapples, fajita chicken pizza
Wednesday — Mini corn dogs, hot sausage sandwich, waffle fries, tossed salad, pineapples, fajita chicken pizza
Thursday — Chicken Parmesan over noodles, hot club hoagie, steamed peas, mandarin oranges, veggie pizza
Friday — Lasagna roll ups/ roll, fish sandwich, roasted veggie medley, mixed steamed veggies, applesauce, white pizza.

Monday — French toast sticks, potatoes, sausage and fruit
Tuesday — McGregory rib sandwich on amoroso roll, chips and fruit
Wednesday — Spiral pasta with butter or red sauce, breadstick and tossed salad
Thursday — Chef salad and noodle soup
Friday — Monte Cello pizza day.

Monday — Chicken fajita wrap with nacho chip and salsa, fruit, vegetable
Tuesday — Hot Italian hoagies with Lays chip, fruit, vegetable
Wednesday — Spaghetti and meatballs with Texas toast, fruit, vegetable
Thursday — Chicken nuggets with butter noodles, fruit, vegetable
Friday — Pizza squares with, fruit, vegetable, pudding cup.