The Cranberry Eagle
If the print dialog box does not automatically appear, open the file menu and choose Print.


Article published February 20, 2013

SV SCHOOL MENUS



The following school lunch menus have been announced for the week of Feb. 25.


SENECA VALLEY
Elementary

Monday — Chicken snack wrap (meat and cheese) served hot, fruit cocktail, assorted cold veggie sticks, assorted milks and juices
Tuesday — Cheeseburger on whole-grain bun, baked mini potatoes, kiwi, mango and fresh grapes, assorted milks and juices
Wednesday — Macaroni and cheese, breadstick, steamed green beans, peach cups, assorted milks and juices
Thursday — Baked chicken, roll, oven-ready fries, Jell-O, assorted milks and juices, steamed corn, pineapple
Friday — Not available.
Secondary
Monday — Popcorn chicken, breadstick, fish sandwich, mixed fruit cocktail, red skin roasters, assorted milks and juices
Tuesday — Baked chicken, whole-grain bread, roasted red potatoes, kiwi, mango and fresh grapes, assorted milks and juices
Wednesday — Macaroni and cheese, 1/2 slice banana bread, steamed green beans, peach cups, assorted milks and juices
Thursday — Baked flatbreads, chicken and cheese, oven ready fries, pineapple, assorted milks and juices
Friday — Not available.

ST. GREGORY
Monday — Pulled pork on a bun, tater tots and fruit
Tuesday — Meatball sandwich, salad and fruit
Wednesday — Chicken noodle soup and chef salad
Thursday — Pancake breakfast for lunch
Friday — French bread pizza, yogurt salad and fruit.
Mars
Monday — Chicken strips with bread slice or cheeseburger on a bun with lettuce and tomato, steamed peas, tomato cucumber salad, assorted fruit, milk choice
Tuesday — Meatball hoagie or popcorn chicken wrap, tater tots, baked beans, assorted fruit, milk choice
Wednesday — Pasta with meat sauce or grilled chicken ranch on a bun, tossed salad, steamed sweet potatoes, assorted fruit, milk choice
Thursday — Chicken and gravy over a biscuit or deluxe steak and cheese hoagie, three-bean salad, mixed vegetables, assorted fruit, milk choice
Friday — Grilled cheese with tomato soup or, Buffalo chicken dip with nacho chips and bread slice, carrot sticks, seasoned broccoli, assorted fruit, milk choice.

ST. KILLIAN
Monday — Corn dogs with butter noodles, red grapes, cucumbers, dip
Tuesday — Walking Tacos with rice, fruit, vegetables
Wednesday — Pancakes with potato pancakes, sausage links, fruit
Thursday — Chicken nuggets with potato wedges, fruit, vegetable
Friday — Grilled cheese with tomato soup, crackers, pudding cups.