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Article published February 20, 2013
SV SCHOOL MENUS
The following school lunch menus have been announced for the week of Feb. 25. SENECA VALLEY Elementary Monday — Chicken snack wrap (meat and cheese) served hot, fruit cocktail, assorted cold veggie sticks, assorted milks and juices Tuesday — Cheeseburger on whole-grain bun, baked mini potatoes, kiwi, mango and fresh grapes, assorted milks and juices Wednesday — Macaroni and cheese, breadstick, steamed green beans, peach cups, assorted milks and juices Thursday — Baked chicken, roll, oven-ready fries, Jell-O, assorted milks and juices, steamed corn, pineapple Friday — Not available. Secondary Monday — Popcorn chicken, breadstick, fish sandwich, mixed fruit cocktail, red skin roasters, assorted milks and juices Tuesday — Baked chicken, whole-grain bread, roasted red potatoes, kiwi, mango and fresh grapes, assorted milks and juices Wednesday — Macaroni and cheese, 1/2 slice banana bread, steamed green beans, peach cups, assorted milks and juices Thursday — Baked flatbreads, chicken and cheese, oven ready fries, pineapple, assorted milks and juices Friday — Not available. ST. GREGORY Monday — Pulled pork on a bun, tater tots and fruit Tuesday — Meatball sandwich, salad and fruit Wednesday — Chicken noodle soup and chef salad Thursday — Pancake breakfast for lunch Friday — French bread pizza, yogurt salad and fruit. Mars Monday — Chicken strips with bread slice or cheeseburger on a bun with lettuce and tomato, steamed peas, tomato cucumber salad, assorted fruit, milk choice Tuesday — Meatball hoagie or popcorn chicken wrap, tater tots, baked beans, assorted fruit, milk choice Wednesday — Pasta with meat sauce or grilled chicken ranch on a bun, tossed salad, steamed sweet potatoes, assorted fruit, milk choice Thursday — Chicken and gravy over a biscuit or deluxe steak and cheese hoagie, three-bean salad, mixed vegetables, assorted fruit, milk choice Friday — Grilled cheese with tomato soup or, Buffalo chicken dip with nacho chips and bread slice, carrot sticks, seasoned broccoli, assorted fruit, milk choice. ST. KILLIAN Monday — Corn dogs with butter noodles, red grapes, cucumbers, dip Tuesday — Walking Tacos with rice, fruit, vegetables Wednesday — Pancakes with potato pancakes, sausage links, fruit Thursday — Chicken nuggets with potato wedges, fruit, vegetable Friday — Grilled cheese with tomato soup, crackers, pudding cups.